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The Menu For Father’s Day At Barnacle Has Been Revealed For Sunday The 18th Of June
BARNACLE is making for a very special Father’s Day on Sunday 18th June, BARNACLE’s celebrated Sunday lunch service is the perfect place to get together with loved ones.
To make all of the fantastic fathers out there feel even more treasured, one of the City’s best Sunday Roasts is a refinement of exquisite flavours and locally sourced ingredients.
BARNACLE’s sumptuous Sunday Roast is one of Liverpool’s favourite dining experiences – hearty, delicious and irresistible. And to serve all of the family on this forthcoming special day, there’s a kids’ menu too for the younger ones to enjoy.
The intimate Scouse Brasserie is not just about the food which has already set the restaurant’s standards so high. BARNACLE has an elegant wine list, an abundance of bubbles and some of the best cocktails in the Liverpool City Region too. Each Old Fashioned is crafted with love (as are all of the drinks) and perfect for each favourite father to imbibe, through to a range of delicious beverages, many of which hail from local producers.
The BARNACLE team celebrate Liverpool’s gastronomic present whilst also looking back to the styles and inspirations which have found their way here over the decades as part of the City’s storied past as a port. Each dish has a tale to tell.
The quartet of chefs who founded BARNACLE - The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis – work with independent artisans, farmers and cultivators from across the Liverpool City Region whose wonderful produce is elegantly crafted upon on each plate.
Their collective vision embodies the gastronomic heart and soul of Liverpool, working seasonally and sustainably with each menu.
Father’s Day Sunday Lunch Service On Sunday The 18th Of June
ARRIVAL
Henners English sparkling wine or choice of local beers or soft drink
AMUSE BOUCHE
STARTERS
Saltmarsh lamb, raspberry, Smithy's mushrooms, aubergine puree (GF).
Asparagus, goat’s curd, Growing Fields’ radish, blood orange, barley (GF)( V).
New Liverpool chowder, smoked haddock, cockles, dill, kohlrabi, oyster leaf (GFA).
MAINS
Edge’s dry aged beef sirloin or Dukkah spiced cauliflower(V) (VV).
All served with roast potatoes, tender stem broccoli, kale, tarragon carrot, Yorkshire pudding and gravy (GFA) (V) (VV).
900g Cote de boeuf, Hasselback potatoes, Roscoff onion, hispi cabbage, sauce poivrade (GFA) for 2 (£9.50pp supplement).
Wards’ Tandoori spiced monkish, red lentil dahl, roasted Ormskirk cauliflower (GFA).
Gnocchi, peas, Growing Fields’ kale and rainbow chard, shallot, crispy sage (V) (VV).
DESSERT
Guanaja 70% fondant, 92 Degrees Coffee cream, coffee oil (V).
Barnacle seasonal tart (V).
Whipped bay panna cotta, lemon thyme, Aintree honey, Earl Grey (GFA).
Selection of heritage Celtic cheeses and port (£18 supplement).
£55 per person includes arrival drink, amuse bouche and 3 courses. A Children’s Menu is also available.
BARNACLE Address:
Duke Street Market Mezzanine,
46 Duke Street,
The East Village,
Liverpool City Centre,
City of Liverpool, L1 5AS,
Liverpool City Region, UK.
Contact BARNACLE:
Phone Number - 0151 245 5113
Email Address - eat@BARNACLELiverpool.co.uk
Website - BARNACLELiverpool.co.uk
BARNACLE's Current Normal Opening Hours:
Wednesday & Thursday - 5pm to 8:30pm.
Friday & Saturday - 12 Midday to 8:30pm.
Sunday - 12 Midday to 6pm.
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