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BARNACLE's Special Festive Menu For The First Ever Drink Bordeaux Festival In The UK
Ahead of Taste Liverpool. Drink Bordeaux which takes place across Liverpool City Centre on the Jubilee bank holiday weekend, BARNACLE have revealed a special prix fixe menu curated by Chef Patron of The Art School Paul Askew and Master Sommelier Nigel Wilkinson for Sunday the 5th of June.
Fresh from celebrating its inclusion in the Michelin Guide, BARNACLE continues to tell the story of Liverpool’s gastronomic culture. And as Taste Liverpool. Drink Bordeaux is set to unite the city’s vibrant hospitality scene over four days, BARNACLE continues to explore its wonderful provenance and history, from the city region’s storied past to its innovative present with a thriving and diverse food and drink scene.
Paul Askew, explains: “We said from the beginning with BARNACLE we wanted to talk about how and why Liverpool has become such an important destination, inspired by the Port trade which brought so many ingredients, flavours and styles here over many decades from all over the world. Our festival menu on Sunday the 5th of June is embodying this, and we are incredibly proud to have Nigel Wilkinson pairing the wines - he’s one of a handful of Master Sommeliers and it’s a real privilege to work together with him on this menu.'
Paul, added: 'We recently unveiled Katherine Caldwell’s incredible map of the city region and it shows the abundance of local farms, artisans and cultivators we are lucky to have on our doorstep - it’s their stories we want to tell and bring them on to every plate and glass served at BARNACLE.'
Since launching in December 2021, the intimate Scouse Brasserie has crafted an elegant space in the City’s dining scene, a bastion for sustainability and creativity which tells the story of the region’s food and drink provenance.
BARNACLE is helmed by a collective of leading chefs from across the city, with The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis bringing their unique vision to the City.
'We said from the beginning with BARNACLE we wanted to talk about how and why Liverpool has become such an important destination' - Paul Askew, Co-Owner Of BARNACLE & Chef Patron of The Art School.
Special Festival Menu On Sunday The 5th Of June At 3pm
Asparagus, Hay, Chervil, Hazelnut.
Chateau Canteloudette 2019, Entre deux Mers.
Scallop, Sauternes, golden raisin, capers, apple.
Chateau Calvimont Blanc 2018, Graves.
Chateaubriand, growing fields roscoff onion, beef shin, king oyster, Mytaki, red wine jus.
Clos de la Cure 2018, Saint Emilion Grand Cru.
Cashel blue, Abyss stout soda bread.
Chateau Lanessan 2016, Haut-Medoc.
‘Queen of Puddings’ Claremont farm strawberries, elderflower, meringue.
Chateau de Cerons 2010, Cerons.
This Festive Menu is priced at £70 Per Person.
You can find BARNACLE at:
Duke Street Market Mezzanine,
46 Duke Street,
The East Village,
Liverpool City Centre,
City of Liverpool, L1 5AS,
Liverpool City Region, UK.
You can also contact Ma Boyle's using the information below:
Open - 5pm until 9pm on Wednesday & Thursdays.
Open - 12 Midday until 9pm on Friday & Saturdays.
Open - 12 Midday until 6pm on Sundays.
Phone Number - 0151 245 5113.
Email - eat@BARNACLELiverpool.co.uk
Website - BARNACLELiverpool.co.uk.
Instagram - BARNACLELiverpool.
Facebook - BARNACLELiverpool.
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