BARNACLE Announces Special Christmas Eve and New Year’s Dining Experiences

Scouse Brasserie, BARNACLE, Announces Special Christmas Eve and New Year’s Dining Experiences

BARCACLE's beautiful festive dish inspired by the Liverpool City Region, with Rhug Estate Organic Turkey, Southport Smoked Pork, Cranberry, Soy & Chestnut (Credit: BARNACLE/Supplied By Publicist).

Set in Duke Street Market’s Mezzanine, BARNACLE’s two and three course Festive Menus are complimented by Special Christmas Eve and New Year’s dining experiences to round out the year in casual fine-dining style.

BARCACLE's beautiful festive dish inspired by the Liverpool City Region, with Rhug Estate Organic Turkey, Southport Smoked Pork, Cranberry, Soy & Chestnut.

The intimate Scouse Brasserie focuses on seasonality and sustainability and has just celebrated its 1st Birthday. BARNACLE celebrates the Liverpool City Region's Scouse Culinary Heritage from across all of the Six Boroughs of Liverpool, such as the Boroughs of Wirral and Sefton, as well as the nearby provinces that have influenced the City Region.

The festive courses are available until New Year’s Eve. If you would like to book a table, please visit BARNACLE's website.

BARNACLE Festive Menu 2022

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BARNACLE Address:

Duke Street Market Mezzanine,

46 Duke Street,

The East Village,

Liverpool City Centre,

City of Liverpool, L1 5AS,

Liverpool City Region, UK.

Contact BARNACLE:

Phone Number - 0151 245 5113.

Email Address - eat@barnacleliverpool.co.uk.

BARNACLE Opening Hours:

Wednesday & Thursday - 5pm to 9pm.

Friday & Saturday - 12 Midday to 9pm.

Sunday - 12 Midday to 6pm.