BARNACLE Announces Special 4-Course Valentine’s Day Menu At Their Duke Street Market Mezzanine Venue

Chef Paul Askew's Scouse Brasserie, BARNACLE, Has A Special Valentine's Day Menu In Store

BARNACLE, situated in The East Village neighbourhood of Liverpool City Centre, are preparing for their Valentine's Day Menu (Credit: BARNACLE/Supplied By Publicist).

Chef Paul Askew's Michelin Guide Recommended Scouse Brasserie collaboration with Chef Harry Marquart, Kieran Gill and Jake Lewis, have revealed their sumptuous 4-course Valentine’s Day Menu.

The esteemed restaurant has garnered a wealth of excitement since opening in December 2021 and they plan on making their second Valentine's Day at the venue just as special as the first.

BARNACLE, situated in The East Village neighbourhood of Liverpool City Centre, are cultivating a unique spot in the heart of the Liverpool City Region as a place for Liverpudlians to go to enjoy a beautiful blend of casual fine-dining. All of which has garnered them yet another recent accolade, earning a spot in Harden’s Restaurants Guide 2023.

The Special Menu features Classic BARNACLE Dishes including New Liverpool Chowder and Spiced Peterhead Hake, as well as the new additions of Whitchurch Chicken and Rhubarb & Almond Tart.

Left to Right: Chef Paul Askew and Chef Harry Marquart, two of the key chefs behind Liverpool City Region Scouse Brasserie, BARNACLE (Credit: BARNACLE/Supplied By Publicist).

The BARNACLE Team will lovingly prepare a delicious 4-course menu featuring some of the finest locally sourced ingredients from across The Six Boroughs of the Liverpool City Region as well as the fabulous surrounding provinces.

Valentines Day Menu

Special Opening On Tuesday 14th February

On Arrival

• Chef’s Snacks & A Glass Of Henners Rose.

Starters

• Whitchurch Chicken, Leek, Yuzu Miso & Chilli.

• Growing Fields’ Beetroot, Endive, Shiso, Goat’s Curd & Celery.

• New Liverpool Chowder, Smoked Haddock, Cockles, Samphire & Dill (GFA).

Mains

• Cote De Boeuf, Mash, Roscoff Onion & Cavolo Nero.

• Spiced Peterhead Hake, Jerusalem Artichoke, Growing Fields Rainbow Chard & Dashi.

• Celeriac, Ormskirk Leeks, Connage Gouda & Smithy’s Mushrooms.

Pre Dessert:

• Pavlova With Winter Berries.

Dessert:

• Guanaja 70% Fondant, 92 Degrees Coffee.

• Rhubarb & Almond Tart With Stem Ginger.

• Selection Of Celtic Cheeses (£15 Supplement).

The Valentine's Day 4-course meal is £60 Per Person, taking place on Tuesday the 14th of February. Please talk to The BARNACLE Team about any allergies or dietary requirements you may have.

At BARNACLE, the story of the Liverpool City Region’s food and drink provenance is told by The Art School’s esteemed Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis (Credit: BARNACLE/Cath Caldwell/Supplied By Publicist).

BARNACLE Address:

Duke Street Market Mezzanine,

46 Duke Street,

The East Village,

Liverpool City Centre,

City of Liverpool, L1 5AS,

Liverpool City Region, UK.

Contact BARNACLE:

Phone Number - 0151 245 5113.

Email Address - eat@barnacleliverpool.co.uk.

BARNACLE Opening Hours:

Wednesday & Thursday - 5pm to 9pm.

Friday & Saturday - 12 Midday to 9pm.

Sunday - 12 Midday to 6pm.